Purslane Benefits Bones/Omega-3 Fatty Acids
Who says milk is the only food that can strengthen bones? Two of the minerals found in purslane – calcium and magnesium – are super important for building and maintaining strong bones. A lack of calcium is a common cause of osteoporosis, so eating purslane can reduce your risk of developing this condition.
Although purslane is generally low in fat, most of that fat is comprised of fatty acids. Fatty acids are essential for humans, but we can’t produce them ourselves. So, we must get them from our diet. Purslane is rich in Omega-3 fatty acids, which can help prevent heart disease and strokes. Purslane has more fatty acids than any other leafy green vegetable, making them a great choice to get that essential Omega-3.